Vi.V.O. Cantine s.a.c. has developed a quality control system that allows the direct management of the machining process from the product entry to its commercialization. The mission is based on three fundamental objectives
The control of the collected product :
The development and the increase of the territory value
Provide the market with wines that enhance the excellence of the production area. This goal is, achievable through the efficient utilization of the production and also keeping the relationship with the partner, in order to get the best quality grapes.
Strengthening the cooperation which allows a brand policy to obtain quality wines distributed in the different sales channels, in Italy and abroad.