Cabernet Piave DOCCampodipietra
Still red wine, made from the same name grapes, produced in the Counties of Venezia and Treviso. With its warm and full taste, with its intense flavor and warm, it is excellent with roast white and red meats, wildfowl, truffle dishes, spicy and seasones cheeses.
strong ruby red , tending to garnet with aging
vinous, determined, herbaceous
full and warm, with dense and verdant structure
18 -20° C