Raboso IGT
CampodipietraSparkling wines
Excellent with cold cuts of Venetian tradition, salami, sopressa, cotechino, cheeses and pizza. It perfectly matches to any meat course and with venetian tartare.
Features
Colour
Intense red with purple reflection
Bouquet
Aroma of red fruits, strawberry blackberry and cherry
Taste
Sapid, soft, medium-bodied with well-balanced acidity with sugar
Serving temperature
12-14°C
Alcohol
11% Vol