Raboso Piave DOC

Campodipietra

Still wines

Red still wine,  obtained by pressing the grapes which have the same name, produced in the counties of Venice and Treviso. It ages in oak barrels for 4-6 months, so keep an intensely vinous flavour. Ideal to accompany dishes of big  roasts, game even birds, jugged meats,old and spicy  cheeses

Features

Colour
ruby red when young, tending to garnet with aging
Bouquet
intense, reminiscent of morello cherries
Taste
full-bodied, dry, tannic to the right point
Serving temperature
18 - 20° C
Alcohol
12,5% Vol
Raboso Piave DOC