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Sauvignon IGT VenetoCampodipietra
White wine made from the pressing of the same name grapes, from the jellow - green peel that gives the wine its characteristic colour. Great wine for fish, for starters, grilled and baked fish.
slightly aromatic scent that engages the nostrils
soft, fairly acidic, grateful and mellow, reminiscent of the sweet pepper
10 - 12° C